Pasko In The Philippines:Best Time to Visit Philippines

Whether you are a Filipino working abroad or a foreigner who wants to know the best time to visit Philippines, you'll be glad to know that every day is the best time to visit the Philippines. This Southeast Asian country is beautiful all year round. It is the best time to visit the Philippines during Christmas holidays. Christmas time in the country starts as early as September and lasts until the first week of January. When you are driving or commuting in the city or in countryside during the night, you'll see beautiful rows of Christmas lanterns hanging out of the houses and establishments.

Eat "Balut", Just about all foreigners coming to the Philippines should have been asked or teased of some kind about consuming one of these "balut" foods sold in the streets in almost all cities. It is like an initiation rite for people from other countries that goes way back, perhaps even prior to The First World War which is a part of the modern Filipino culture right now. Balut is eighteen day old duck chick that is still inside the egg. Balut distributors usually show up at midnight for Filipinos looking for a hot night time snack. The sight of viewing beaks, wings, toes and small feathers may possibly discourage someone to continue eating it but many would agree that it can taste great. Try out one on your own when a Filipino will invite you to eat one.

The batter for the rice cakes or Bibingkas, is poured into a Banana leaf lined flat clay dish over charcoal, similar to an open face omelet. Just as soon the mixture begins to harden around the edges of the clay dish, half a salted duck egg is sliced into the soft middle of the Bibingka. A second clay dish of the same size, filled with charcoal, is placed on top of the one with the baking cake, to provide the upper heat during the baking process. Just before the Bibingka is fully cooked, slices of Carabao - milk cheese (waterbuffalo) are being placed on the cake and slowly melted over the now golden brown crust of the Bibingka, to give flavor and moisture to the finished product. The Bibingka is removed from the from the clay dish with a spatula and sprinkled with freshly grated coconut flesh.

Pasko In The Philippines isn't just the outstanding celebration you are able to notice about the Filipinos, they also have these "fiestas" that happen once a year where they'd prepare lavish meals in celebration to a patron saint of the town or neighborhood. Traditionally speaking, these types of "fiesta" tend to be held by way of thanking patron saints of a good harvest. Nevertheless, inside a contemporary area like Manila, fiestas are still celebrated simply to have a lavish banquet and have fun honoring their patron saint. Apart from those, Filipinos celebrate just about everything from senior high school graduations, a passed board evaluation, christening of a child, promotion at the office and others, plus they celebrate these lavishly with meals and booze. White Guy usually means an American
Somehow it is in the Filipino culture that every white person that enters in their country is automatically perceived as someone from the United States. Oriental, Japanese and Korean roots can nonetheless be recognized appropriately by Filipinos however for Europeans and North Americans, they cannot. White colored skin indicates American for some reason even if you're German or Swiss. There aren't any specific facts why Filipinos think that way, so don't be surprised if indeed a Filipino questions if you're in fact American. Understanding these 3 points about Pinoy culture will better your chances of having a pleasurable trip to the Philippines. Hopefully, you might take away something from these poits that will help you enjoy the wonderful island culture.

A kettle with boiling water over charcoal is used to produce the steam. On top of the kettle are one or two round openings, where the filled bamboo stick is fitted tightly. Timing the steaming process is very important to achieve a good result and a moist and succulent Puto Bumbong. Once cooked, the sticky rice delicacy is thumped out of the bamboo stick by beating the hands into each other so the finished rice roll glides out of the bamboo stick. Fresh margarine or butter and freshly grated coconut flesh are sprinkled over the Puto Bumbong to finish the dish. There are no instant mixes or wheat flour substitutes and no ovens being used for these rice specialties. Like in the old days, one needs to fan the charcoals and grind the rice for the Malangkit in order to appreciate a vendors work. After all it is high business time at 5 in the morning, but somehow the scent of freshly baked Bibingka or Puto Bumbong never fails to excite the early church visitor, and no Bibingka or Puto Bumbong eaten at any other time of the year tastes so festive and brings out the spirit of Pasko In The Philippines so well.