Recipe for Apple Pie

A delectable apple pie that has flaky and crispy crust on its surface, and topped with tasty cinnamon. The sweet apple stuffing will absolutely amuse your taste buds and make you desire for much more.

Here, we have a recipe that is absolutely loved by everyone. Who wouldn't love apples' sweet scent and juicy taste? And so, this recipe will train you how you can readily make an apple-rich pie that is not the common sort. The recipe is rather basic even though it is divided into three parts. The initial portion teaches you how to make the crust, the second one is about preparing the apple stuffing and the third part teaches you how to make the crumble. In much less than 2 hours, you will be able to complete your apple pie recipe with its delightful crust. Just follow precisely the steps below:

Apple Pie Ingredients:

For Crust:

cup all-purpose flour (110 g)

teaspoon granulated sugar (5 g)

1/4 teaspoon salt (1.25 g)

1/2 cup shortening (105 g)

1/4 cup cold water (60 ml)

egg yolk

For Pie filling:

3 apples

1/2 cup granulated sugar (100 g)

1 teaspoon cinnamon (5 ml)

1 tablespoon lemon juice (5 ml)

For Crumble:

1/3 cup butter (115 g)

1/2 cup all-purpose flour (55 g)

1/2 cup brown sugar (115 g)

1/2 cup oatmeal (45 g)

1 pinch cinnamon

Instructions:

Prep Time: 25 min

Cook time: 50 min

Total Time: 1 1/4 hr

Serves: 6-8

First, prepare the crust by mixing together flour, sugar and salt.

Mix in shortening until the mixture resembles coarse pieces.

Add egg yolk and water into the mixture.

Mix thoroughly till dough is smooth and combined.

Roll out the dough to 1/8 inch thick. Add flour to dough if it really is too sticky.

Gently set inside a pie plate and cut edges to fit. Employ fingers to form a clean edge for the pie shell.

To prepare the apple stuffing, peel and slice apples thinly.

Pour out lemon juice on apple slices to stop from browning.

Stir in sugar and cinnamon to apples, and then mix nicely.

Pour apple mixture evenly into pie shell and set aside.

To prepare the crumble, mix all ingredients in a bowl with a fork.

Spread crumble mixture uniformly above pie, slightly pushing down

Sprinkle cinnamon on top of pie.

Bake pie at 350 degrees for 40-50 minutes.

Remove from oven and let it cool.

Serve and appreciate!

Serving Added guidelines

Serve warm with vanilla ice cream or serve cold with a cup of coffee.